Misc

1050 posts in Misc

shanwong.design

· Misc

Shameless plug to get Google to index the website faster. ¯\_(ツ)_/¯

I was playing around with the idea to up the marketing and social media stuff for Shan (WFH is taking its toll -- I was bored, always doing the same, saw Shan struggle to do both creative and marketing work, and I had plenty of brainjuice left -- and in all fairness I was probably getting a bit frustrated and going "why don't you just ...". So yeah, decided to actually help out and experiment some).

Screen going black with AutoCAD (LT)

· Errors, Hardware, Misc, Software, Windows

I am not sure what is the problem -- I've upgraded Shan's 27" 2k monitor to a 32" 4k monitor and AutoCAD LT recently updated from 2021 to 2022. Shan's been using a 2017 i5 NUC (NUC7i5BNB) with 32Gb RAM using the onboard GPU. Something that should be plenty for a bit of Windows, Chrome, Photoshop and AutoCAD LT.

For the past few weeks, several times a day her screen would black out for half a second or so and then everything should go back to normal. Sometimes it would happen several times in a row, sometimes it wouldn't for hours on end.

Macbook Air M1 issues

· Misc

I recently got my mom a Macbook Air M1, upgrading from a 2010 Macbook Pro (High Sierra).

When migrating over from High Sierra to Big Sur, using Migration Assistant (my Synology TimeMachine kept on failing -- but besides that, migration went smoothly) two issues came up that required calling Apple.

But first off I noticed that when migrating, for some reason FileVault was turned off (more on that later). I, obviously, turned it on.

Beyond Beef Lasagna

· Misc

The last (and only time) I posted a recipe here, was 7 years ago. Wow.

As we're trying to eat less meat in general, we've (Shan and I) been experimenting with vegetarian dishes.

This lasagna has been eaten by a few people now and every time the reviews are pretty damn good. :) It comes rather close to the original taste while being entirely vegetarian.

First off -- we're mostly just swapping out the regular minced pork/beef mix with Beyond Meat. There are other brands out there (i.e.: Omnimeat), each with their own taste -- try to see what works for you.