Ingredients:
- 400 gram of pork for two people (filet, if you like you can take somewhat fatter meat for a delicious taste)
- 1 soup spoon of Char Siu sauce (see below)
- 2 soup spoons of sugar
- 1 soup spoon of Hua Tiao rice wine (see below)
- 2 garlic toes
- 1 onion
- Some honey
- Rice for two people (won’t be covered here)
- Some vegetable (such as Chinese Leaves) (won’t be covered here)
Seasoning (>10 hours before cooking):
- Chop the onions in thin slices
- Season the pork with Char Siu sauce and put in a cooking bowl
- Add the sugar, onions, garlic and rice wine to the pork in the cooking bowl
- Make sure the meat is fully covered by the sauce
- Put in the fridge overnight
Cooking:
- Preheat oven at 160°C
- Separate the meat from the sauce and put it in the oven for about 25 minutes
- Be sure to not overcook it or Candy will be unhappy
- After it’s cooked, brush some honey on both sides of the meat
- Set the oven at 180°C Grill and put the meat in again for 5 minutes
- Remove the meat, and slice it in thin pieces
- Serve with some rice and vegetables
Optional: Seasoning sauce (in case you like more sauce like Yeri):
- Heat the sauce (with the garlic and onion) with a bit of water in a small pan
- Serve the sauce with the rice and meat
— Candy
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