Rice cookers
Via Kottke.
#Cooking
3 posts tagged Cooking
Beyond Beef Lasagna
The last (and only time) I posted a recipe here, was 7 years ago. Wow.
As we're trying to eat less meat in general, we've (Shan and I) been experimenting with vegetarian dishes.
This lasagna has been eaten by a few people now and every time the reviews are pretty damn good. :) It comes rather close to the original taste while being entirely vegetarian.
First off -- we're mostly just swapping out the regular minced pork/beef mix with Beyond Meat. There are other brands out there (i.e.: Omnimeat), each with their own taste -- try to see what works for you.
Candy's recipe of the month: Char Siu meat
Ingredients:
- 400 gram of pork for two people (filet, if you like you can take somewhat fatter meat for a delicious taste)
- 1 soup spoon of Char Siu sauce (see below)
- 2 soup spoons of sugar
- 1 soup spoon of Hua Tiao rice wine (see below)
- 2 garlic toes
- 1 onion
- Some honey
- Rice for two people (won't be covered here)
- Some vegetable (such as Chinese Leaves) (won't be covered here)
