#Italy

The last (and only time) I posted a recipe here, was 7 years ago. Wow.

As we're trying to eat less meat in general, we've (Shan and I) been experimenting with vegetarian dishes.

This lasagna has been eaten by a few people now and every time the reviews are pretty damn good. :) It comes rather close to the original taste while being entirely vegetarian.

First off -- we're mostly just swapping out the regular minced pork/beef mix with Beyond Meat. There are other brands out there (i.e.: Omnimeat), each with their own taste -- try to see what works for you.