#China

Here we go again.

Hong Kong, Shenzhen (and I’m going to personally bring back that broken shit they shipped from a Shenzhen factory), Guilin, Xi’an, more Shenzhen, couple of days in Hong Kong (to get that thing I’ve been meaning to get), back to Shenzhen, and then off again to Brussels via Hong Kong & Amsterdam.

Source.

Worth reading the whole article :)

Ingredients:

• 400 gram of pork for two people (filet, if you like you can take somewhat fatter meat for a delicious taste)
• 1 soup spoon of Char Siu sauce (see below)
• 2 soup spoons of sugar
• 1 soup spoon of Hua Tiao rice wine (see below)
• 2 garlic toes
• 1 onion
• Some honey
• Rice for two people (won't be covered here)
• Some vegetable (such as Chinese Leaves) (won't be covered here)

And moar and moar.