#Blog

One of the things I missed moving from WordPress to Hugo: scheduled posts. WP just… does that. Set a future date, and forget about it.

And static site generators don’t… The site only rebuilds when you git push, and that’s it. 😢

Why schedule posts, you ask? Because at times I write 3-4 posts in a day, and I don’t want to spam. ¯\(ツ)/¯ I have a rule that there should only be a single published post a day, and if I know I’m out of topics (especially for FlatTurtle) I tend to add a week or 2 between posts to spread it out evenly.

Can’t believe it’s been so many years… But the time has come to say farewell to WordPress.

It’s been on my mind for years, but never really put in the effort to export so many years worth of posts, media, etc to a better solution… It felt like a Herculean job and everytime I thought about it for more than 3 minutes, I dreaded the idea.

But since the future’s (finally) here, thanks to AI, I was able to export it all without fiddling with broken or paid addons and get everything in Hugo within a few hours worth of work. The site lives (for now) on Cloudflare, with the media in R2. The deploy via Gitlab-ci is (or should, let’s find out after this post 🥲) be fully automated and media should sync up in R2.

Started looking into a service to auto-post from this blog onto my Mastodon feed. Feed2Toot fit the bill perfectly.

I wanted to run the whole thing from a Docker container, though, so I'll quickly write a how-to.

This whole thing runs from a Raspberry Pi, as root. No k8s or k3s for me. The path I use is /root/git/feed2toot/, so be sure to modify that to whatever you're using.

Around 1895, whilst investigating the case of a group of musicians who had died after eating cooked ham, a Belgian scientist called Emile van Ermengem identified the bacteria at the heart of Kerber’s sausage poisonings, a disease that had been coined Botulism, after bolutus, the Latin for sausage. Later work showed that these bacteria, which Van Ermengem named Clostridium Botulinum, would only grow under certain conditions. The inside of a piece of badly stored, processed meat was ideal, but when conditions changed, the bacteria would shut down, forming highly resistant spores and remaining in that form until conditions were right again for growth.

Shameless plug to get Google to index the website faster. ¯\_(ツ)_/¯

I was playing around with the idea to up the marketing and social media stuff for Shan (WFH is taking its toll -- I was bored, always doing the same, saw Shan struggle to do both creative and marketing work, and I had plenty of brainjuice left -- and in all fairness I was probably getting a bit frustrated and going "why don't you just ...". So yeah, decided to actually help out and experiment some).